Saturday, 25 May 2013

Whey Cool Spelt Scones...

Whey Spelt Scones with our own Quince Jelly
I got to milk the beautiful Waihi Bush Goats again the other day and came home with a jug of fresh milk. My husband made some gorgeous Paneer (more on that another day) and left me with goats whey to use in baking...

I made some organic spelt scones with the goats whey! They tasted so good here's the recipe...

Whey Cool Spelt Scones

3 cups organic spelt flour
6 tsp baking powder
Pinch of salt
75g butter
Whey (or just use organic milk)
Organic Sultanas (if you like them)

Sift spelt flour, baking powder and salt in a bowl and mix. Cut in butter, add organic sultanas. Add enough whey to make a soft dough, mixing with a knife.  Knead a few times. Dust oven tray with slour and press dough onto tray. Cut into pieces (whatever size you prefer). Bake 200C for 10 mins or until golden brown.

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